A piece of Emmentaler can be nicely combined with a fresh, light red wine. Usual suspects are a fresh Beaujolais and a not too heavy red from the Rhône. But there are many unusual suspects that can be thought of that combine nicely with Emmentaler.
Emmentaler is a very well-known Swiss cheese. It tastes nutty and slightly sweet. Emmentaler is firm and has large holes. Together with Gruyè it is the basis for the typical Swiss Cheese fondue.
2020 | Armenia | Aragatsotn
Fresh, elegant and very spicy red wine. Made from Areni Noir, the most important blue grape of Armenia.
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