Gruyère cheese goes well with a dry sparkling wine, a spicy, slightly sweet white wine or a light red wine such as a Pinot Noir.
Gruyère is an ancient Swiss cheese from the canton of Freiburg. Gruyère has been made here since 1115 according to the same recipe. Always from raw cow's milk. The cheeses are regularly turned and brushed with water and salt during the ripening process. Together with Emmentaler, Gruyère is the main ingredient in the traditional Swiss Cheese fondue.
2020 | Armenia | Aragatsotn
Fresh, elegant and very spicy red wine. Made from Areni Noir, the most important blue grape of Armenia.
2025 | Germany | Pfalz
Refined German Gewürztraminer. Combines minerality with delicious tropical fruit. Great combination with Asian dishes.
Austria | Kamptal
According to experts, 'the best sparkling wine in the world outside Champagne'.
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