Charcuterie, or a collection of ham, sausage and bacon, goes well with a fruity, fresh red wine with not too much tannin or with a ripe white wine that has a lot of freshness or some florality.
In general, the fresh red wines from the French Beaujolais go well with charcuterie, but there are also many lesser-known red wines that meet this fresh, fairly light flavor profile. If you opt for white, the Chenin Blanc is a candidate, but a fresh Riesling will also do just fine. A dry rosé is also an option, especially in the summer.
2022 | Lebanon | Bekaa Vallei
A-typical Lebanese red wine. From Gamay and Tempranillo. Floral, fresh and light. Fresh fruit of red and blueberries. Drink young with charcuterie or lunch.
2020 | Italy | Molise
Aglianico from the little-known Italian wine region of Molise. Sultry. Tobacco, liquorice and blackberries. Typically Italian. Pair it with antipasti.
2022 | Bosnia and Herzegovina | Mostar
Excellent wine from the obscure Trnjak grape. Grows sparingly in the Balkans. A striking amount of spices, incense and laurel. Smooth juice of plums and ripe red berries.
France | Bordeaux
Sparkling rosé. Biodynamically made in Bordeaux. We haven't seen a second one of those yet. Jean is the name. Generous, soft and ripe fruit of strawberry, wild peach and cherry.
2022 | Serbia | Šumadija
Vinarija Aleksandrović shows with this wine what the Prokupac grape is capable of. Spicy and floral. Blackberries, blueberries, plums, sal ammoniac and chocolate.
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