A crème brûlée is best combined with a sweet white wine that is as sweet or slightly sweeter than the crème brûlée itself. Preferably a somewhat thick, filmy wine, because the dish is also very creamy.
A sweet Muscat wine is an option, provided it is sweet enough. A not-too-sweet Tokaj or Sauternes is also possible. Finally, there are various sweet wines in Germany and Austria that meet the desired profile.
2022 | Austria | Neusiedlersee
Kracher has its vineyards on the edge of the Neusiedlersee in Austria's Burgenland. He makes nothing but exceptionally good, noble and sweet wines.
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