With a grilled sea bream you can serve a somewhat firmer white wine with a ripe character. A not too flashy, short wood maturation is no problem. A more daring combination is with a smooth, light red wine.
If you want to play it safe, choose a ripe Chardonnay that has had little or no wood aging. A Chablis, for example, is a good choice. A Pinot Gris is also an option.
If you want to venture into red, it's best to choose a supple, young Pinot Noir or another light red with little or no tannin.
2023 | Italy | Sardinië
Fresh, juicy white from sunny Sardinia. From the Vermentino grape. Works like a magnet on fried sludge soles.
2024 | Lebanon | Bekaa Vallei
Mediterranean Lebanese white from Obeidy, Yellow Muscat, Clairette and Sauvignon Blanc. Fresh, floral and an oriental spiciness.
2023 | Slovenia | Vipavska Dolina
Italian-style Slovenian from the rare Pinela grape. Tastes like yellow apples, pears and green claude. Minerality in the aftertaste. Drink with fried fish.
2022 | Greece | Kreta
Melissaki. One of the most unknown grapes from our range. Grows on Crete. This is the only wine from Melissaki. And orange too.
Orange wine (32) 
Fresh (97) 
Light (36) 
Rosé (17) 
Aromatic (21) 
Medium (98) 
Sparkling (30) 
Ripe (70) 
Full-bodied (99)