Wine and artisjokken pairings

A light vegetable dish like artichokes goes well with a fairly light white wine. It should have nice fresh acids and bubbles are no problem.

Then you can think of wines from Grüner Veltliner, Sauvignon Blanc or for example a fresh Northern Italian white wine. A Chardonnay is also an option, but preferably without wood aging. If you choose a bubble, choose one that is not too heavy. If you serve a fatty sauce with the artichokes, you can also choose a slightly fuller, riper wine, such as an Italian Greco di Tufo from Campania.