With lamb chops it is best to serve a fairly strong red wine. Lamb chops have a spicy, fatty taste and that requires a wine that can provide sufficient counterbalance.
If you serve the chops with garlic, rosemary and a fatty gravy, a red wine with tasty tannins is welcome. Because tannins tackle the fat in your dish and that makes the dish lighter and the wine softer. There are many red wines to choose from. Keywords for a tasty wine-food combination with lamb chops: Cabernet Sauvignon, Syrah, Chateauneuf-du-Pape or Rioja Crianza.
2020 | Romania | Walachië
Dark ruby red food wine from Cabernet Sauvignon with the local Fetească Neagră. Cherries, blackberries and currants. Nice and ripe and juicy.
2019 | Italy | Sardinië
Wood-aged Riserva from Sardinia. Pressed from Cannonau grapes, or Grenache. Generous red that tastes of cherries, plums and currants.
2021 | France | Châteauneuf-du-Pape
This Châteauneuf-du-Pape is quite a powerhouse. Ripe juice of cherries and blackberries. Wonderful with grilled lamb chops or confit de canard.
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