Wine and maaltijdsalade met pasta pairings

A pasta meal salad can contain numerous ingredients. Generally, you can serve a full-bodied white wine, a robust rosé or - success guaranteed - a serious sparkling wine.

The salad will usually contain vegetables, chicken and/or fish. If you also use a fatty dressing (for example with mayonnaise), a strong white wine is a good combination. This could be a Pinot Gris or a Chardonnay, or a Verdicchio from Italy.

If you use a very light, fresh dressing, you can also choose a fresher white wine, a Sauvignon Blanc for example.

An equally good combination is a ripe, strong rosé. And the best of all: A good sparkling wine (white or rosé). And we explicitly do not mean a simple Prosecco, but for example a French Champagne or, more reasonably: a French Crémant or a Spanish Cava.