Octopus can of course be prepared in many ways, but here we mean the fried octopus, which you use in a salad for example. A fairly strong white wine with a fresh character goes well with it.
Of course, that could be anything, so let's make it specific: sturdy Grüner Veltliner, a non-wood-matured Chardonnay, Pinot Blanc, a dry Riesling or a New Zealand Sauvignon Blanc. And that's not all, because there are countless lesser-known white wines that also meet the taste profile.
2024 | Greece | Kreta
Blanc de Noir from the rare Romeiko grape. White peach and creamy with a hint of bitterness in the aftertaste. Drink with grilled octopus or razor clams with garlic and olive oil.
2024 | Italy | Sardinië
Deep yellow, powerful white Italian from the rare Nasco grape from Sardinia. Packed with tropical fruit, spiciness and almond bitters.
2025 | Austria | Wachau
Understated beauty. Delicate with finesse, without shouting for a moment. That is the class of the famous Emmerich Knoll.
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