Wine and pasta alla carbonara pairings

A pasta carbonara is quite fatty and creamy. Not too easy to combine with wine. Choose an Italian. Can be both red and white.

For red, we think a fresh Barbera or Dolcetto are suitable options. For white, we think of Pinot Grigio, but it could also be a Grauer Burgunder (same grape) from Germany, as long as it is nice and wide and full.