Bernard-Massard is Luxembourg's most important winery. For more than a hundred years, this winery has made still and (especially) sparkling wines from vineyards on the banks of the Moselle. Bernard-Massard now produces almost 4 million bottles a year, the vast majority of which is exported, to more than 20 countries.
Bernard-Massard was founded in 1921 by Jean Bernard, who learned to make Champagne-style wine in France at several renowned houses. Upon returning to Luxembourg he came into contact with Luxembourg lawyer Bernard Clasen, who had a passion for winegrowing - and money. They became friends and together founded the winery Les Caves Bernard-Massard. Bernard is Jean's surname, and Massard is the surname of his wife, Anne.
In 1923, the still-young Jean Bernard died. His wife Anne Massard passed the winery on to Bernard Clasen, who carried on Jean Bernard's life's work - with great success, growing it into Luxembourg's most important wine producer. Today the fifth generation is at the helm: Antoine Clasen.
Bernard-Massard has 38 hectares of vineyards along the Moselle river between Wasserbillig and Schengen, producing about 3.5 million sparkling and half a million still wines from them. They use eight different grape varieties for this: Pinot Gris, Elbling, Pinot Noir, Riesling, Chardonnay, Gewürztraminer, Auxerrois and Rivaner.
Bernard-Massard moves with the times - otherwise they wouldn't still exist. The most important development of recent years is the transition to organically managed vineyards. The first organically certified wines have already left the cellar of the Luxembourg winery. We currently have seven wines from Bernard-Massard in our range. You can view all our wines from Bernard-Massard here.
If you want to know more about this winery, here you will find the link to the website of Bernard-Massard.
Orange wine (27) 
Fresh (90) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99) 
