The old vineyards of Château L'Enclos des Roses, in the middle of Gaillac in the French Sud-Ouest, were bought by Aurélie Balaran in 2007. She had good reason to set her sights on precisely this vineyard - it is planted with old vines (some more than 50 years old) of the traditional grape varieties of Gaillac. More about Château L'Enclos des Roses
Domaine d'Escausses has for years been one of the best wineries of Gaillac. They make a large number of wines following the old traditions of the region, mainly from the typical grapes of Gaillac. Domaine d'Escausses' wines regularly win awards. The rosé Sous la Tonnelle won 2nd prize in the Dutch competition 'Rosé aan Zee'. More about Domaine d'Escausses
Daniel Dugois is one of the better wineries in the French Jura. The owner, of the same name, makes lovely, light red wines from Trousseau and Poulsard, and white from Savagnin and Chardonnay. Vin Jaune and Vin de Paille, typical Jura specialties, are also part of his repertoire. More about Domaine Daniel Dugois
Domaine des Ronces is a small family business in the French Jura. They make all the types of wine the Jura is famous for, from oxidative white to sparkling and intensely sweet Vin de Paille. The business is run by Kevin Mazier and his father Michel. They farm entirely biodynamically, and since 2016 their wines have been Demeter certified. More about Domaine des Ronces
Domaine Jean Yves Millaire is the family business of Jean Yves and Christine Millaire, located right in Bordeaux, near Fronsac. Jean Yves and Christine farm entirely biodynamically, quite unusual in this traditional region - and so are their wines. The style differs from what you're used to from Bordeaux: fresher, easier to drink and more 'made for the fruit'. That's not only because of how the vineyards are managed - Jean Yves ferments and ages a large part of his wine in concrete tanks and earthenware amphorae, where his colleagues in Bordeaux often choose wooden barrels. More about Domaine Jean Yves Millaire
Groupe UVAL Corsican is a wine cooperative from the French island of Corsica dedicated to making quality wines. The cooperative plays an important role in putting Corsican wines on the map, since unlike many of the wines made here, a large part leaves the island and even crosses the French border. That's very pleasant, since these are well-made wines true to their region. More about Groupe UVAL Corsican
La Bastide Saint Dominique is a forward-thinking winery from the southern Rhône, making quality wines that rank among the best of the region. They have been organically certified since 2014. La Bastide Saint Dominique has several vineyards and is entitled to make wines under various appellations, such as Côtes du Rhône Villages and Châteauneuf-du-Pape. All grapes are hand-picked and quality-sorted twice. The wines are made in a modern style and win plenty of awards internationally. More about La Bastide Saint Dominique
Les Vins de Vienne is a special project by three great winemakers from the Rhône Valley: Yves Cuilleron, Pierre Gaillard and François Villard. They had already had their own vineyards for years when, in the 1990s, the close friends set their sights on the forgotten vineyard of Seyssuel, near the village of Vienne in the Northern Rhône. The rest is history... More about Les Vins de Vienne
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