Did you know?
One of the characteristic differences between a red qvevri wine and a normal wine is the length of time the juice remains in contact with the skins. With wine made in a Georgian qvevri, this is much longer. It can take months. That makes the wine darker. More intense. The fruit always predominates.| Color: | Red | Taste profile: | Medium body | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Tbilvino |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2022 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Orange wine (27) 
Fresh (90) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99)