With a grilled chicken from the oven, it is best to serve a full-bodied white wine or a not too heavy red wine. If you have seasoned the chicken spicy and are serving fries and other hearty side dishes, we advise you to choose a red wine.
With red, you might think of Pinot Noir-like wines. They are soft and not too firm. With a white wine, we recommend a soft, full-bodied wine such as Chardonnay or Viognier. Wood aging is definitely not a problem for white, on the contrary: it is recommended.
2024 | Georgia | Kachetië
Distinctive, deep dark pink and semi-sweet Georgian rosé. Smells and tastes of preserved cherries, strawberry quark and blackcurrants.
2024 | Italy | Marche
Organic white from the almost forgotten Italian Biancame grape. Stands out because of the fine balance between minerality, fresh acidity and ripe fruit.
2023 | Georgia | Kachetië
Georgian orange wine. Made in a Qvevri. Favorite of the top restaurants in New York. Tastes completely different from what we are used to.
2025 | Greece | Dafnes
The Vidiano grape. Doesn't ring a bell even for well-educated wine freaks. Grows on Crete. Only a handful of winemakers still press wines from it.
2020 | Georgia | Kachetië
Orange natural wine from the Kisi. One of the most interesting white wine grapes from Georgia. Strikingly fruity for this type of wine.
Orange wine (27) 
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Full-bodied (99)