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Mosmieri is a young, small 'boutique winery' producing quality wines in Georgia, both wines made using the traditional Georgian 'qvevri' method and modern-style wines. Mosmieri is the life project of German Joerg Matthys. After years of searching he found the ideal vineyards in Kakheti and managed to attract one of the country's best winemakers.

Matthys had already lived in Georgia for several years. After years of preparation, his dream came true in 2015: a winery of his own. With help from Georgian oenologists he found the ideal vineyards on rolling hills in Kakheti, near the town of Telavi. Joerg managed to convince one of the country's best winemakers, David Maisuradze, to make the wines. Another Georgian who has earned his stripes, Goderdzi Mamukelashvili, manages the vineyards.
Mosmieri's vineyards lie within the Tsinandali appellation. The soil is mainly brown loam. Mosmieri has planted indigenous grape varieties from the region: Saperavi, Kisi and Rkatsiteli, making red, rosé, white and orange wines from them. The cellar is equipped with the most modern equipment: steel tanks for the white and rosé wines, oak barriques for the red, and a separate cellar with 24 qvevri for the orange wines. To let tourists get to know Georgian wine in a pleasant way too, Mosmieri has built a restaurant. A hotel is in the pipeline. We currently have six wines from Mosmieri in our range. You can view all our wines from Mosmieri here.
If you want to know more about this winery, here you will find the link to the website of Mosmieri.
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