The wines of DoReMi

The DoReMi Wine Cellar is the project of two friends and winemakers: Giorgi Tsirghvava and Mamuka Tsiklauri. Since 2014 they have harvested organically grown grapes from vineyards in different parts of Georgia: Kakheti, Kartli and Imereti. All of DoReMi's wines are made in so-called qvevri, large earthenware jars buried in the cellar. DoReMi adds no additives, doesn't filter or fine, and uses an absolute minimum of sulfite.

Check out our wine made by DoReMi

Different Georgian provinces also have different traditions for making natural wine in the qvevri. In Kakheti, for instance, it's customary to ferment all the grape skins and even the (ripe) stems in the qvevri. In the more eastern Kartli, winemakers use only part of the skins and don't ferment the stems along with the wine. Giorgi and Mamuka follow these traditions.

They make all their wines in their own qvevri cellar about 70 kilometers from the capital Tbilisi. DoReMi makes a fairly wide variety of wines from, among others, Mtsvane, Saperavi, Rkatsiteli, Kisi, Chinuri and Tavkveri grapes. These are very authentic wines, unpolished and often for the more advanced enthusiast, but always clean and spotlessly pure. We currently have one wine from DoReMi in our range. You can view all our wines from DoReMi here.

If you want to know more about this winery, here you will find the link to the website of DoReMi.